407.909.9522
4848 S. Apopka-Vineland Rd. Suite 202, Orlando, FL 32819
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The Vineyard Menus
Wine Cellar Chef’s Table
Wine Cellar Chef’s Table
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Restaurant Menu
Select a Menu Category:
3 - 5 courses perfectly paired with amazing wine
Enjoy in the wine cellar - Reserved for the evening
4 – 8 people
Learn More About Our Private Dining Options
Second Course
Starter
First Course
Second Course
Third Course
Dessert
Second Course
Choice of
Vineyard Vegetable Bowl
|
25
Crispy Brussel Sprouts, Red Peppers, Sun-dried Tomatoes, Spinach, Carrots, Green Peas, Garlic Cloves, Yellow Rice Pilaf and Vegetable Broth
Pairing:
Graville Lacoste White-14 or Torri Mor Chardonnay-65
VE
VT
Starter
Charcuterie Board
|
39
An Artful Display including Cured Meats & Cheeses
Pairing:
VE
VT
GF
Prosciutto Wrapped Dates
|
8
5 Dates stuffed with Herb goat cheese wrapped in crispy prosciutto
Pairing:
VE
VT
GF
Italian Meatballs
|
9
4 Meatballs in House Made Tomato Sauce topped with Parmesan Cheese and serve with Crostini
Pairing:
VE
VT
GF
First Course
Choice of
Vineyard Spring Salad
|
Pairing:
VE
VT
GF
Soup Du Jour
|
Ask your server for Chef’s selection
Pairing:
VE
VT
GF
Second Course
Choice of
Vineyard Vegetable Bowl
|
25
Crispy Brussel Sprouts, Red Peppers, Sun-dried Tomatoes, Spinach, Carrots, Green Peas, Garlic Cloves, Yellow Rice Pilaf and Vegetable Broth
Pairing:
Graville Lacoste White-14 or Torri Mor Chardonnay-65
VE
VT
GF
Third Course
Choice of
No items found.
Dessert
Choice of
Triple Chocolate Layer Cake
|
Pairing:
VE
VT
GF
VE = Vegan | VT = Vegetarian | GF = Gluten Free
